Awards, Publications, & Projects Using Our Data

Awards

2018 Sautter Award - Silver - for Innovation in Information Technologies, awarded by the University of California Office of the President.

Publications

Tobias, M. M. 2022. Classifying American Viticultural Areas Based On Environmental Data. in The International Archives of Photogrammetry, Remote Sensing and Spatial Information Sciences XLVIII-4/W1-2022: 479-486.

Tobias, M.M. & C.C. Myles. 2021. “Wine, culture, and environment: A study of the Sierra (Nevada) Foothills American Viticultural Area” in Handbook of Wine and Culture, Tim Unwin, ed. Routledge.

Cantu, et al. 2021. Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West Coast.. Food Chemistry 337(2021).

Myles, C.C., M.M. Tobias, & I. McKinnon. 2020. “‘A big fish in a small pond’: How Arizona wine country was made” in Agritourism, Wine Tourism, Craft Beer Tourism: Local Responses to peripherality through tourism niches. Maria Giulia Pezzi (GSSI), Alessandra Faggian (GSSI), Neil Reid (University of Toledo, OH), eds.

Projects

Bizou Wine’s “Mapping Our Wines”

The Wine Data Researcher’s “The AVA Boundary Dataset Used by Academic Wine Researchers”

Have you used the AVA project in your work? Please let us know!